Welcome to Cafe Regis
Cafe Regis, nestled in the heart of Red Lodge, Montana, is a beloved eatery that captures the essence of local charm. With a cozy, old-timey ambiance, it serves as a gathering spot for both residents and travelers. Renowned for its hearty breakfasts, the cafe offers standout dishes like the Red Lodge scramble and the green chile omelet, satisfying even the most discerning palates. Delight in outdoor seating during warmer months, complemented by fresh garden ingredients and exceptional coffee. Whether you're seeking a nourishing brunch before exploring the Bear Tooth Highway or a cozy meal with friends, Cafe Regis promises a memorable experience.
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501 Word Ave S, Red Lodge, MT 59068, United States Hotline: +1 406-446-1941
Welcome to the charming Cafe Regis, a delightful gem nestled in the heart of Red Lodge, Montana. Located at 501 Word Ave S, this cozy café promises a rich culinary experience that celebrates local ingredients and an inviting ambiance. With a phone number of +1 406-446-1941, it’s easy to reach out for inquiries or reservations.
Step inside, and you’ll immediately notice the old-timey ambiance that imbues Cafe Regis with a unique character, as remarked by Daren Kellerman, a satisfied patron who found the atmosphere to be a standout feature, especially enjoyed by the locals. The blend of rustic charm and quaint decor invites diners to relax and savor each moment.
Don’t let the exterior fool you; as J. D. wisely advised, the true treasures are found within. The food at Cafe Regis shines brightly with offerings like the Red Lodge Scramble, crispy hash browns, and mouthwatering biscuits that left Thomas Hall raving. It’s clear that the kitchen is focused on delivering quality, as each dish is crafted to satisfy even the most discerning palates.
Kelly Ratcliff praised the vegan-friendly options, including delicious Tofu Burrito, making it a wonderful spot for brunch before embarking on adventures along the Bear Tooth Highway Scenic Byway. Indeed, the café caters to diverse dietary preferences while ensuring that every dish meets high standards of taste and quality.
The café’s commitment to fresh, local ingredients is highlighted by testimonials from guests like S P Fletcher, who admiringly noted the culinary finesse with which even the humble hash browns are prepared. The thoughtful presentation, adorned with homegrown flourishes, showcases the dedication of Cafe Regis to elevating the dining experience in this mountainous enclave.
With a lovely outdoor seating area, Lynn Edwards enjoyed the friendly atmosphere while sipping on fabulous coffee enhanced with real cream—an exquisite touch that adds warmth to the café's appeal. The relaxed service ensures you’re never rushed, allowing you to leisurely indulge in each crafted bite.
For those like Gina Farley, who made Cafe Regis a two-day breakfast stop during travels, it’s a clear indication of the café's exceptional draw. The memories shared over meals here inspire return visits, not just for the food but for the community feel fostered within its walls.
So, whether you’re a local or just passing through, make it a point to experience the magic of Cafe Regis. With its delicious offerings, charming service, and commitment to quality, this café is undoubtedly a highlight of Red Lodge that should not be missed.
Was recommended here by a local in for breakfast (or any meal), and it is definitely worth stopping. The whole real "old-timey" ambiance really sets this place apart and we saw a lot of locals eating here when we stopped in for breakfast. We ordered a variety of menu items and none disappointed.
Don’t judge a book by its cover. Exterior looks a little rough it inside is very quaint. They also have patio seating. Food was great and it seemed to be mostly locals - always a good sign.
Red lodge scramble, hash browns and biscuit are fantastic. Especially the hash browns. My buddy got the pastrami and chili verde which he said we also delicious. Reasonably priced, would come here again
Excellent spot for brunch in adorable Red Lodge, MT. We loved the Tofu Burrito and they also have some vegan options for lunch that can be modified. Good black coffee and they refill often. Everything you are looking for in a cafe setting. Indoor with outdoor seating in the summer time. The perfect brunch before heading out on the Bear Tooth Highway Scenic Byway.
Awesome breakfast. The kind of cafe that provides so much more than its patrons deserve nor could expect in a tiny mountain town! Home grown flower garnishment is just the smallest example what Cafe Regis does to overcome serious headwinds in a tough geographical location as far as employment, product, and thus, upholding that golden rule of consistent quality the food industry must do! The green chile omelet was amazing. Did you know hash browns are the hardest thing to cook for breakfast meals?!? These were amazing. And even the fruit was pretty darn fresh (again, the Mountain West is in the middle of nowhere people so put your coastal expectations away and don’t be jerks.). And if this place isn’t an instant favorite and you tip well, and are polite and respectful, well, ya better go back to Connecticut or even Colorado!
We love the outdoor seating and the friendly mountain vibe. The service was wonderful, we never felt rushed, and the coffee was fabulous. REAL CREAM! Not just the little cream cups for your coffee. They currently do have an upcharge for additional eggs and omelets are two egg omelette instead of three. This seemed very reasonable considering egg prices right now!
We ate breakfast at Cafe Regis on our way to the Northeast entrance of Yellowstone. We enjoyed it so much that we went back the next morning before our flight out of Billings. We have friends in Red Lodge and plan to go back when visiting!
This is a must stop in Red Lodge. The food is delicious. Try Poppy Omelet with roasted sunflower seeds. If the weather allows sit in the huge garden in the back. Then wonder to two hoop-houses where a friendly gardner grows vegetables for restaurant. I stayed in Red lodge for 2 days and ate at Regis each morning along with several local people that frequent the place.